Day 2:
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Breakfast
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Lunch
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Dinner
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Sweet potato hash w/ onions and peppers, 2 fried eggs
& coffee
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Salad w/chicken, avocado, roasted beets, broccoli slaw,
peppers, cucumber, HB eggs
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Roast pork chop w/ strawberries, Brussels sprouts, Cauli,
asparagus and Broccoli
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Thoughts: Breakfast was good – glad I added the
peppers and onions to switch it up a bit this morning.
Lunch was a little disappointing, with all the stuff I put
in there the salad was good, but not amazing as I hoped, the chicken I roasted
yesterday didn’t taste too great today, so I mostly avoided it and ate the rest
of the salad. I was still hungry
after lunch so I had a late afternoon snack of monkey salad again. It helped but I still felt hungry. I’m hoping my body catches up soon and
realizes the carbs are gone so it can start feeling full without them!
Dinner I over cooked the pork chop a bit, but adding the
strawberries was a great touch.
Tristan did a pretty good job with this one, wouldn’t eat the
cauliflower, but tried everything else!
I also gave him some nuts to add some more protein and calories to
his.
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