Day 10:
Breakfast
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Lunch
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Dinner
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Nut ‘porridge’(cashews, almonds, sunflower, pepitas,
coconut, blended w/hot water) w/ berries and banana, coffee
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Prosciutto wrapped cucumber, carrots, Clementine, pecans
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Beef Stew – grass fed beef, carrots, onions, potatoes
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Thoughts: SNOW
DAY! Winter Storm Juno dropped
TONS of snow on us today – so it was a day at home.
Breakfast was awesome – the nut porriage was delicious. I wasn’t as impressed with lunch, my
plan was to have meatballs, but because I’ve been having heartburn, and think
it may be connected to the tomato sauce, I opted not to. The proscuito wrapped cucumber sounded
awesome, but in reality was a bit weird.
The texture of the proscuito almost made me gag.
A bunch of foods have been doing that lately, I don’t know
if its my mind fighting back and asking for ‘bad’ foods, but there are a bunch
of foods that even thinking about makes me gag, and it’s the good ones
(avocado, eggs, sweet potato…)
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