Day 13:
Breakfast
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Lunch
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Dinner
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Berry ‘cobbler’ (bluberries, raspberries, blackberries,
ghee, granola, almond butter – baked and mushed) YUM!
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Pulled pork and sauerkraut and apple (not as pictured)
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Burger with lettuce bun, salad with oil and vinegar,
potato-leek soup(@Gather)
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Thoughts:
Breakfast was SOOOO good – a bit potent (without the
‘normal’ sugar to cut it down) but I loved it. It was kind of a thrown together last minute deal.
I’m surprised at how much I enjoy the sauerkraut with the
pork. I’ve never touched
sauerkraut before (despite being Irish) because it just smelled potent and
yucky. It goes SO well with the
pork, for lunch today I had them both warm (dinner last night was cold kraut)
and it was delicious. The kraut
adds just the right touch to the pork that is dried a bit from heating in the
microwave. Yum!
Dinner was out at a restaurant, one that serves local grass
fed beef and was very accommodating.
I was a bit miffed when my ‘dairy and gluten free’ potato leek soup came
with a scoop of sour-cream on top (what happened to dairy free?) but I just
scooped it out and ate the soup. I
may have gotten a few milk proteins, but it couldn’t be helped.
Still taking the pro-biotics(14 billion organisms/pill) and
enzymes but they don’t seem to be helping
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